Exploring the Unique Flavor of Arabica Coffee Gayo Wild Luwak
About this Product
Presenting the exquisite Arabica Coffee Gayo Wild Luwak / Civet / Mongoose, a unique coffee experience for connoisseurs and casual drinkers alike. Originating from the lush, verdant fields of Gayo in Central Aceh, Aceh, this coffee is a delightful indulgence.
Flavor Profile & Taste
- Flavor Notes: This remarkable blend tantalizes your taste buds with notes of brown sugar, chocolaty richness, malt, and a hint of citrus, creating a symphony of flavors in every cup.
- Acidity: The medium acidity provides a balanced cup that isn't too sharp yet offers a refreshing bite.
- Body: With a medium body, this coffee strikes the perfect balance between light and full, ensuring an enriching experience.
- Aftertaste: Enjoy a clean aftertaste that leaves a satisfying finish post-sip, urging another delightful taste.
This coffee adheres to the SCAA standard cupping ensuring high-quality taste and aroma. Keep in mind that the brewing method can further enhance or nuance its taste profile.
Coffee Form Options
To suit your brewing preference, choose from:
- Whole Beans: Ideal for longer storage and fresh grinding before each brew.
- Coarse Grind: Perfect for French press, cold brew, and chemex, enhancing the flavors over extended brew times.
- Medium Grind: Versatile for syphon brewing, aeropress, pour over methods such as kalita and V60, and even the Vietnam drip.
- Fine Grind: Best for mokapot, Turkish brewing, ibrik, and traditional tubruk, concentrating the nuanced flavors fully.
Packaging & Features
Each batch of our Gayo Wild Luwak Arabica is sealed in an exclusive zipper flat bottom pouch, designed for ultimate freshness. Additionally, it meets all lifestyle and dietary needs being halal certified, sugar-free, and gluten-free.
Experience the authentic taste of Gayo Wild Luwak Arabica coffee. It's not just a cup of coffee; it's a journey to the heart of Aceh, savored with every sip.
